Our Journey
A Journey Rooted in Tradition
Kothur Indian Cuisine comes from my passion for cooking and serving people with heart.
Kothur is the name of my birthplace, meaning “new village.” I chose this name to honour my roots and the rich Indian traditions I grew up with, especially the spices and flavours that have always been close to me. What started as a personal dream has grown into a place where I can share those traditions with every guest who walks through our doors.
At Kothur, all our food is made fresh from scratch using quality ingredients and house-made spice blends. I believe in doing things the right way, not the easy way. From the first order of the day to the last, every dish is prepared with the same care, consistency, and respect.
My goal has always been simple—to serve honest, authentic food and make every guest feel comfortable, welcome, and at home.
— Venkat, Founder
Our Rich Heritage
Serving Excellence Since 2004
Rooted in Tradition
Kothur Indian Cuisine draws its inspiration from deep-rooted Indian culinary traditions. From the spices we use to the methods we follow, our cooking reflects generations of knowledge passed down with care, respect, and patience.
Made from Scratch, Every Day
We believe great food cannot be rushed. That’s why our dishes are prepared fresh every day using quality ingredients and house-made spice blends. From our garam masala to our base sauces, everything is crafted in-house to ensure consistency, freshness, and authentic flavour.
Hospitality from the Heart
For us, food is only one part of the experience. We strive to create a warm, welcoming space where every guest feels comfortable and valued. Each meal is prepared with the same care — from the first order of the day to the last — because our customers are treated like guests in our home.
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